NYE @ Serafino 2019
31 December 2019 6:30PM
Serafino McLaren Vale 39 Kangarilla Road, , SA, Australia.
From $32.65 to $165.30
A little party never killed nobody. So party like its 1920 at Serafino this New Years Eve. Ring in the new year Great Gatsby style full of glitz and glamour.
Package includes canapés, shared antipasto bar, guests choice of three main courses (pre selected) and dessert buffet as well as a 5.5 hour beverage package (beer, wine and soft drink 6:30pm - midnight), live entertainment and fireworks to bring in the new year.
Seating will be on shared tables of 10 guests. If wishing to sit with bookings made by another guest please note in the required field upon booking.
Event begins at 6:30pm on our cellar door deck with pre dinner drinks and canapés. Guests will then be invited into the Courtyard for a seated dinner at 8:00pm.
We ask that all guests arrive no later than 7pm or they miss out on courses.
All dietary requirements must be noted upon booking. Dietary meals will be provided however the menu will be at our chef's discretion and decided once we know all dietary requirements for the event.
The night will wrap up after our spectacular fireworks display.
Make travelling to and from the event a breeze and purchase a bus ticket. Pick up and drop off will be from one central location in the CBD. Add bus ticket separately to your order.
Dress in theme true to the 1920 - flapper dresses, pinstripes and suspenders.
Please note that this event is for guests 18 and over only.
We look forward to bringing in the New Year with you!
5.5 Hour Beverage package including Serafino premium sparkling wine and Serafino white and red varieties, tap beer, soft drink & juice (6:30pm - midnight)
3 Course Menu
Barramundi ceviche with smoked buttermilk
Rare flat iron beef, whipped horseradish cream on toasted ciabatta
Peking duck pancake with spring onion & fried shallot
Garden eggplants in yellow curry
Prosciutto, truffle salumi, pancetta
Assorted house made breads, ciabatta, rye, sourdough
Linseed crackers and lavosh
Chicken and cognac pate
Assorted condiments and vegetables- red peppers, artichokes, pickled mushrooms, pickled heirloom carrots, wild olives, charred zucchini and eggplant
Chefs selection of local and international cheeses
Quince paste and preserves
Main Course - Choice (pre order - we will be in touch after booking)
Confit duck leg, duck croquette, soft white polenta, smoked beetroot, orange & Serafino moscato glaze
Coorong beef fillet, Braised beef shortrib canneloni, truffle cauliflower, pancetta crumb, sharktooth shiraz jus
NT Barramundi, braised du puy lentils, crustacean aioli, smoked paprika
Assorted profiteroles and petite eclairs
House made chocolate bon bons & citrus explosions
Chocolate fountain with chefs selection of condiments
Assorted cakes and slices
Two toned chocolate mousses
Terms & conditions:
Payment must be made upon booking.
Cancellations more that 7 days before the event will receive a full refund.
Cancellations within 7 days of the event will receive a full refund minus booking fee upon re-booking of the tickets.
Cancellations within 48 hours of the event will not be issued with a refund.